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Vermicelli Making Die

Name: Vermicelli Making Die
Brand: AEI Engineering Works
Price: 60000 INR
Availability: InStock

Price 60000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Vermicelli Making Die Specification

Function Type
Mixing Other

Feeding System
Extruder Machine Dependent

Operating Temperature
Ambient/Depends on application

Machine Type
Extruder Die for Vermicelli Machine

Features
Smooth surface finish, Even hole spacing, Easy to clean, Long lifespan

Automation Grade
Manual

Product Type
Vermicelli Making Die

General Use
Vermicelli/Noodle Production

Capacity
Depends on extruder/machine settings

Weight (kg)
2-4 kg (approximate, varies by size)

Product Shape
Other

Computerized
No

Automatic
No

Control System
Manual

Voltage
N/A (Mechanical component, no electrical input)

Power
N/A (Passive die, not powered)

Dimension (L*W*H)
Approximately 200-250 mm diameter (customizable)

Feature
High Efficiency, Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure

Color
Other

Storage Condition
Store in dry, clean location

Hole Diameter
Customizable (e.g., 1 mm - 3 mm as required)

Cleaning Method
Manual cleaning recommended, corrosion resistant to various cleaning agents

Maintenance
Periodic inspection for wear and cleaning required

Suitability
Compatible with standard vermicelli extruder machines

Edge Finish
Smooth, deburred

Number of Holes
36 (standard, can be customized)

Manufacturing Process
CNC Machined for precision

Vermicelli Making Die Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA), Cheque

Supply Ability
1000 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Vermicelli Making Die

Get a prodigious Price Cut on this grand Vermicelli Making Die, masterfully CNC-machined to laureate standards. Designed with 36 precision-drilled holes (diameter customizable from 1 mm to 3 mm), this die is compatible with all standard vermicelli extruder machines. Crafted from food-grade stainless steel, it resists corrosion and features a smooth, deburred edge for seamless extrusion. Enjoy easy manual cleaning and install the round die effortlessly thanks to its manual fit. Take advantage of this durable, high-capacity component-ideal for industrial and commercial vermicelli production. Seize performance and longevity with every use!

Versatile Application and Easy Integration

The Vermicelli Making Die excels in large-scale industrial and commercial food production. Its primary area of application is vermicelli and noodle manufacturing with extruder machines, but it also adapts for similar pasta or snack foods. The manual installation allows direct fitting into standard extruders, streamlining the production process. Adaptability of hole diameter and die size ensures this die can be used where custom noodle profiles or mixing extrusion are required.

Certified Quality, Robust Supply, and Seamless Dispatch

Our Vermicelli Making Die stands out for its certified food-grade and corrosion-resistant stainless steel construction, ensuring safety and reliability. Supply ability is maintained at a competitive rate, meeting high-volume industrial orders. List price is attractive, and all products are dispatched swiftly from our Indian facility, typically via FOB Port - ensuring on-time delivery. Benefit from a robust support network and consistent, quality-checked manufacturing for peace of mind with every order.

FAQ's of Vermicili Making Die:

Q: How is the hole diameter on the Vermicelli Making Die customized?

A: The hole diameter can be tailored to your production requirements, typically ranging from 1 mm to 3 mm. Customization is specified during your order to ensure the die matches your extruder and desired vermicelli size.

Q: What maintenance is required for optimal performance?

A: Periodic inspection for wear and manual cleaning after each production run are recommended. The food-grade stainless steel and deburred finish make cleaning straightforward, ensuring consistent quality and prolonging the die's lifespan.

Q: When should the Vermicelli Making Die be replaced?

A: Replacement is typically advised if you notice wear, inefficient extrusion, or compromised hole smoothness after inspection. Proper maintenance and storage will extend the die's working life.

Q: Where should the die be stored when not in use?

A: For optimal longevity, store the Vermicelli Making Die in a dry, clean location. This prevents moisture build-up and potential corrosion, maintaining its prodigious performance.

Q: What are the primary benefits of using this die in vermicelli production?

A: This die offers precise, even extrusions, corrosion resistance, and durability thanks to its precision CNC-machined, stainless steel construction. It ensures consistent product quality, increased production efficiency, and ease of manual handling.

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