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Pasta Making Die

Name: Pasta Making Die
Brand: AEI Engineering Works
Price: 15000 INR
Availability: InStock

Price 15000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Pasta Making Die Specification

Function Type
Mixing Other

Feeding System
Extruder based

Automation Grade
Manual

Machine Type
Pasta Extruder Accessory

Speed Mode
other

Noise Level
Silent (no operational noise produced by die itself)

Features
Customizable design, precision drilling, high wear resistance

Operating Temperature
Ambient

Product Type
Pasta Making Die

General Use
Forming and shaping pasta in extruder

Material
Stainless Steel

Type
Food Processors, Snacks Extruder

Capacity
Suitable for continuous pasta production

Weight (kg)
Varies (approximately 2-8 kg each, depending on size)

Product Shape
Other

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Table Top

Dimension (L*W*H)
Custom, depends on machine compatibility

Feature
Low Noice, ECO Friendly, Lower Energy Consumption, High Efficiency, Compact Structure

Color
Other

Finishing
Polished surface to reduce dough sticking

Sanitization
Food grade, compliant with hygiene standards

Interchangeability
Quick interchange with other dies on compatible extruders

Resistant to
Corrosion, deformation, and high mechanical stress

Compatibility
Fit for standard pasta extruders (customized on request)

Lifespan
Long service life under proper use

Hole Diameter
Custom (varied by pasta type)

Maintenance
Easy to clean, low maintenance

Shape Option
Available for Spaghetti, Penne, Fusilli, Macaroni, and other pasta types

Pasta Making Die Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Pasta Making Die About

Take advantage of our Sale on top-tier Pasta Making Dies-limited stock available! Designed for both crackerjack commercial and industrial pasta production, these radiant dies feature a polished surface to limit dough sticking and ensure precise shape formation. With custom hole diameters tailored to various pasta styles-Spaghetti, Penne, Fusilli, Macaroni, and more-each die provides stellar performance. Crafted from corrosion-resistant brass, bronze, or stainless steel, their crackerjack durability guarantees a long service life. Easy to clean and quick to interchange, these dies are a must-buy for any pasta manufacturer!

Competitive Advantages & Application Versatility

Our Pasta Making Dies stand out with their highly precise shape formation, radiant surface polish, and resistance to corrosion and deformation-making them ideal for rigorous, continuous operation. Suitable for use in both commercial kitchens and industrial pasta production lines, these crackerjack dies can be conveniently mounted on standard pasta extruder machines or custom-fit models. Benefit from their customized options and robust construction for seamless integration and radiant results in any high-volume pasta-making environment.

Export Value, Packaging, and Transactions

Pasta Making Dies are valued in the export market for their precision and reliability. Each piece is meticulously packaged to prevent damage during transit, ensuring it arrives in radiant condition. The standard FOB Port is located in India, facilitating global market value and seamless logistics. Handed over according to agreed payment terms, including wire transfer and letter of credit, these dies offer peace of mind for buyers, manufacturers, and suppliers seeking hassle-free cross-border transactions.

FAQ's of Pasta Making Die:

Q: How do I maintain the Pasta Making Die for top-tier performance?

A: Simply clean the die after each use with a brush and mild detergent to prevent dough residue. Its radiant polished surface ensures low sticking, making maintenance easy and helping extend its crackerjack lifespan.

Q: What pasta shapes can I produce with these dies?

A: You can form Spaghetti, Penne, Fusilli, Macaroni, and other custom shapes. The dies are available in various dimensions and can be customized to specific recipes or market needs.

Q: When should I replace the die in my extruder?

A: Replace the die only when you notice a decline in pasta shape precision or if visible wear appears. Under proper use, our top-tier dies provide a long service life before needing replacement.

Q: Where are these pasta making dies suitable for application?

A: These dies are ideal for use in commercial and industrial pasta manufacturing environments. They are compatible with standard and custom pasta extruder machines, offering radiant results wherever installed.

Q: What are the benefits of using a polished surface die?

A: The polished finish reduces dough sticking, facilitates easy cleaning, and enhances the final product's appearance-ensuring radiant pasta with every batch and minimizing downtime.

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