50 Kg/hr Automatic Macaroni Making Machine

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50 Kg/hr Automatic Macaroni Making Machine

Price 280000 INR/ Unit

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MOQ : 1 Unit

50 Kg/hr Automatic Macaroni Making Machine Specification

Machine Type
Pasta Extrusion Machine

Noise Level
Low

Function Type
Mixing Other

Operating Temperature
30-120C

Speed Mode
Variable

Automation Grade
Automatic

Phase
Three Phase

Feeding System
Screw Conveyor

Power Source
Electric

Features
Continuous Operation, Uniform Cutting, Precise Output Control

Heating Method
Electric

Frequency
50 Hz/60 Hz

Product Type
Macaroni Making Machine

General Use
Production of Macaroni and Pasta

Material
Stainless Steel

Type
Automatic Extruder Line, Food Processors

Capacity
50 Kg/hr

Weight (kg)
Approx. 900-1200 kg

Product Shape
Other

Computerized
Yes

Automatic
No

Control System
PLC Control

Installation Type
Table Top

Voltage
220V/380V (customizable)

Power
12-18 kW (approx.)

Dimension (L*W*H)
3200mm x 1200mm x 2000mm

Raw Material
Wheat

Feature
High Production Efficiency, Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure, High Efficiency

Color
Other

Warranty
1 yr

Brand Compatibility
Customizable as per client requirements

PLC Display
Touch Screen with Recipe Memory

Water Consumption
45-60 L/hr (approx.)

Extrusion Die Changeover
Quick Change System

Mixer Capacity
25-35 kg per batch (integrated)

Belt System
Food Grade Conveyor Belt

Production Line Compatibility
Compatible with Drying and Cooling Conveyors

Extruder Barrel
Alloy Steel, Hard Chrome Plated

Operator Interface
Multi-language Touch Panel

Safety Features
Emergency Stop Button, Overload Protection

Application
Suitable for small, medium scale manufacturing units

Cutting System
Rotary Cutter with Adjustable Length

Export Packing
Wooden/Standard Export Packing Available

Hopper Volume
35 L

Maintenance
Easy Access for Cleaning and Servicing

Operator Requirement
One Operator

Ambient Temperature
5C to 45C

50 Kg/hr Automatic Macaroni Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cheque, Cash in Advance (CID), Cash Advance (CA)

Supply Ability
15 Units Per Month

Delivery Time
20 Days

Main Domestic Market
All India

50 Kg/hr Automatic Macaroni Making Machine About

50 Kg/hr Automatic Macaroni Making Machine is a machine used to mass-produce macaroni products in a factory setting. These machines come in a variety of sizes and configurations, from small tabletop models to large-scale industrial machines that can produce thousands of pounds of macaroni per hour. The basic process of a pasta industrial machine involves mixing flour and water to form a dough, which is then extruded through a die to form the desired shape of pasta. The macaroni is then cut to length and dried before being packaged and shipped.

Precision Extrusion and Cutting Technology

Experience consistent product quality with the machine's advanced extrusion barrel made of alloy steel and the rotary cutter system, offering adjustable lengths for diverse pasta shapes. The process ensures uniform cutting and high production efficiency, making it easy to switch between recipes and product styles with minimal downtime.

Automated Operation for Streamlined Workflow

The intuitive PLC touch screen panel comes with recipe memory and supports multiple languages, enabling efficient and precise operation. Single-operator management and quick die changeover minimize labor needs while the robust design assures reliable, continuous performance. Emergency stop and overload protection enhance workplace safety.

Built for Hygienic and Safe Food Processing

Constructed from SS 304 food-grade stainless steel, all product-contact surfaces are easy to access for cleaning and servicing, adhering to stringent food safety standards. The machine's modular design allows integration with drying and cooling conveyors, supporting seamless post-extrusion processing and maintaining ideal product quality.

FAQ's of 50 Kg/hr Automatic Macaroni Making Machine:

Q: How does the rotary cutting system benefit macaroni production?

A: The rotary cutter with adjustable length enables precise and uniform cutting, which leads to consistent shape and size for macaroni or other pasta types. This automation helps reduce manual labor and improves product quality.

Q: What features make this machine suitable for small and medium manufacturing units?

A: The automatic control, integrated mixing and extrusion, low water usage, and compact footprint allow production rates up to 50 kg/hr with just one operator. Its compatibility with drying and cooling conveyors optimizes processing and space efficiency.

Q: What steps are involved in the pasta-making process using this machine?

A: The process begins with mixing raw materials (semolina, flour, water) in the integrated mixer, then extruding and cutting via the adjustable rotary system. The output is conveyed (drying/cooling compatible) for further processing or packaging.

Q: How easy is it to clean and maintain the machine?

A: All contact points are accessible for cleaning, and the hard chrome-plated alloy steel extrusion barrel resists buildup. The design promotes quick servicing, reducing production downtime and ensuring food safety compliance.

Q: Where can the machine be installed, and what are the power requirements?

A: This floor-mounted machine operates on an electric source with customizable voltage options (220V/380V), suitable for typical industrial environments. It's designed for three-phase power supply with an average power draw of 12-18 kW.

Q: What safety features are included in the operation?

A: Safety is prioritized through features such as an emergency stop button and overload protection. These safeguards protect both operators and equipment during production.

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